Pumpkin Soup

This is autumn in a bowl for me. My mum makes awesome pumpkin soup but she handed me the reins this time and I did it without supervision! Luckily it went well. I used a Delia Smith recipe, but used vegetable oil instead of groundnut oil to roast the pumpkin (I thought that might be helpful because not everyone has groundnut oil). I also didn’t use the cheese because I’m not a fan of cheese in soups, but feel free. The link to the recipe from her website is below.


Pumpkins! These are from a pretty amazing cart of them at the farm we buy ours from.
Doesn’t look the most appetising colour, but it tastes delicious!

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